Bistro n.2

strong>Bistro n.2 - Food of Northern Europe

Bistro n.2 is Scandinavian style bistro with craft local beers and natural wines. The visual simplicity of the dish reflects the minimalist philosophy that characterizes Scandinavian cuisine. Particular attention is paid to seasonal and local products - meat, fish, root vegetables, dairy products, wild herbs and berries.


strong>Bistro nr.2 - Šiaurės Europos virtuvė

Bistro nr.2&nbsp;– tai skandinaviško stiliaus bistro, siūlantis vietinius kraftinius alus ir natūralius vynus. Patiekalų vizualinis paprastumas atspindi minimalistinę filosofiją, būdingą Skandinavijos virtuvei. Ypatingas dėmesys skiriamas sezoniniams ir vietiniams produktams – mėsai, žuviai, šakniavaisiams, pieno produktams, laukinėms žolelėms ir uogoms.


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European

Local

Scandinavian

Gastro Pub

Romantic

Serves alcohol

Street parking

1st room

2d room

WE ARE HOSTING AN EXCLUSIVE DINNER ON APRIL 19, featuring Diego Prado & Esther Merino, who will prepare a special menu just for you!

This innovative duo will present a unique menu with expertly paired drinks, showcasing their brilliant approach to gastronomy.

Diego was previously Head of R&D at Alchemist and Research Coordinator at the Basque Culinary Center. He is currently consulting on R&D and product development in several countries.

Esther holds a bachelor’s degree in Gastronomy and Culinary Arts from the Basque Culinary Center. Her thesis, “Leadership of Human Capital in the Hospitality Industry: The Floating Host and Biogastrography,” explores human behavior around gastronomy from an anthropological perspective.

With experience at Noma, Amass, Boragò, and Alchemist, Diego & Esther bring an extraordinary perspective to food and beverage creation.

This is a dining experience you don’t want to miss!

April 19 – Exclusive dinner (limited seats available).

Price: €120 per person (includes a 7-course tasting menu with specially selected drink pairings).

Dinner starts at 19:00. Reservations via DM or by phone: +370 631 54300.

The full menu will be shared in a dedicated post for this event!
